Andrea Hutchins, PhD, RD, FAND
The relationship between functional foods, such as legumes, soy, walnuts, and flax, and optimal health as well as chronic disease risk (e.g., reduction of risk for hypertension, heart disease, diabetes mellitus, obesity).
Incorporation of simulation and preceptors in nutrition education.
University of Minnesota, Ph.D.
University of Minnesota, M.S.
Kansas State University, B.S.
- HPNU 2080 Professions of Dietetics
- HPNU 4920 Nutrition Assessment
- HPNU 4930 Medical Nutrition Therapy I
- HPNU 4960 Medical Nutrition Therapy II